Paper Plate Gourmet : Easy Skillet Potato, Onions & Ham

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When I make Potato and Eggs I generally leave out the eggs… What? Yup, you read that right.



But it got a little boring eating only potatoes and onion.  Until one fateful day when  I got a little creative (what can I say, Ham Steak was on sale).


I would argue Denny’s makes something similar and probably calls it home fries, or hash browns or something equally exotic.


Either way, I was thoroughly excited with this simple Potato, Onion and Ham skillet sensation.


1 Honey Ham Steak

1 Small Onion

2 Potatoes (I believe I used Yukon Gold.  I got them at the farmer’s market – FANCY!)

1 TBS Olive Oil

Sea Salt (to Taste)

Pepper (to Taste)

Paprika (a heavy handed sprinkle)




1)      Cut everything up (It just makes life easier)

2)       Heat the Olive Oil in a skillet over Medium-High Heat

3)      Add the potatoes and let them start to brown, stirring occasionally (Five minutes-ish)

4)      Add the Onion, let them start to cook, stirring occasionally (Four minutes-ish)

5)      Add the Sea Salt, Pepper and Paprika, another few minutes-ish

6)      Add the Ham Steak, let it warm through



I ate a very hearty portion of this…. and then went back for more.  Doofy Dizee!

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