Paper Plate Gourmet : Theresa’s Broccoli Slaw Pasta

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I can take absolutely no credit for today’s recipe – it is all my pal Theresa.

 

This is from that wonderful little brain of hers – broccoli slaw pasta, kind of my Spaghini  (Zucchini Pasta).  Maybe we should call this one Brocslasta (Broccoli Slaw Pasta – I am creative like that….)

 

This is something I could totally get into and is perfect for those of you who do not have a Julienne  Peeler  (CK, I am talking to you, girl.)

 

Ingredients

Broccoli Slaw (I always see it in my Stop & Shop)

Olive Oil, 1 TBS

Minced Garlic, 1 teaspoon, more or less to taste

Red Pepper Flakes, a couple of dashes, more or less to taste

¼ cup of Water

 

 

Directions

  1. Steam the Broccoli Slaw (I would try the Microwave until soft-ish)
  2. While that is steaming, mix the olive oil, minced garlic  and red pepper flakes and heat in a skillet over medium heat for a few minutes
  3. Add the Slaw and water to the skillet to coat everything

 

Seems simple enough that I will have no problems with it!

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