I can take absolutely no credit for today’s recipe – it is all my pal Theresa.
This is from that wonderful little brain of hers – broccoli slaw pasta, kind of my Spaghini (Zucchini Pasta). Maybe we should call this one Brocslasta (Broccoli Slaw Pasta – I am creative like that….)
This is something I could totally get into and is perfect for those of you who do not have a Julienne Peeler (CK, I am talking to you, girl.)
Broccoli Slaw (I always see it in my Stop & Shop)
Olive Oil, 1 TBS
Minced Garlic, 1 teaspoon, more or less to taste
Red Pepper Flakes, a couple of dashes, more or less to taste
¼ cup of Water
- Steam the Broccoli Slaw (I would try the Microwave until soft-ish)
- While that is steaming, mix the olive oil, minced garlic and red pepper flakes and heat in a skillet over medium heat for a few minutes
- Add the Slaw and water to the skillet to coat everything
Seems simple enough that I will have no problems with it!