Paper Plate Gourmet : The Best Microwave “Baked” Potato Ever!

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Can my life be altered by a potato?

 

Possibly.

 

 

I love baked potatoes but never have the time to actually “bake” it.  Usually, I just throw it in the good ol’ microwave wrapped in a paper towel.

 

This week, while trying to do the aforementioned “cooking” I drew a total blank on how long to microwave my potato.  8 minutes? 10 minutes? I couldn’t remember.

 

So, I did what everyone does nowadays – I googled it.     Unfortunately, it was from my phone and I can no longer find the correct link! I am sorry!  It was from  an e-how page.

 

This particular post suggested rubbing the potato with olive oil.  I thought – why the heck not!  This here, my friends, is the pivotal part of this story.  I believe this step is what separates the men from the spuds.

 

My potato was FANTASTIC!  And crispy!  And done in 10 minutes!  Whoop!

 

 

Ingredients

Potato

A Smidge of Olive Oil

Sea Salt, To Taste

Toppings of your choice (be bold!)

 

Directions

 

  1. Wash the dirty potato
  2. Poke holes in the now clean potato
  3. Lather up that potato with some olive oil
  4. Add a little salt if you feel like it
  5. Place the potato in a microwave safe bowl (like my Pyrex)
  6. Microwave for 4-5 minutes
  7. Flip it over with a fork (this puppy is hot!)
  8. Microwave for another 4 minutes
  9. Let the bad boy sit for another minute or two
  10. Eat!

 

All I added was a little butter, salt, pepper and some freshly shredded Colby Jack cheese.  I have become a shredded cheese snob – I like to grate it fresh!  I can definitely taste a difference!

 

Soon, I am going to move onto loaded potatoes!!!  CRAZY DIZEE!

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