Paper Plate Gourmet : Brussel Sprouts
Guess What. I love brussel sprouts. HA! Who ever thought they would hear THAT coming out of my mouth? Please pick your jaw up off the ground.
I bought these at the Farmer’s Market by the office (I felt very sophisticated) . I liked that I could buy just a little since only Pinto and I enjoy eating them in my house.
They are super easy to make. When I eat them, I feel as if I have finally grown up. (Although, I know plenty of adults who won’t eat them. Yep! I am talking about you Eyeball!)
Ingredients
The Aforementioned Brussel Sprouts
1 TBS of Olive Oil
Salt & Pepper, to taste
Directions
- Preheat the oven to 375
- Layer a cookie sheet with aluminum foil
- Cut the Brussel Sprouts in half (I sometimes remove the outside leaves if they look unappealing)
- Toss with Olive Oil
- Spread them out on the cookie sheet, salt & pepper them to your preference
- Bake for 8 minutes, stir them up, bake for another 5-7 minutes
I like them best hot. When I tried reheating them I wasn’t too happy with them. It could just be that the microwave is not the answer to reheating everything.
Does anyone else like Brussel Sprouts? Did seeing this make you run to the store to buy some? HA!
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Correct, I would not eat them but yours did look appetizing!!
HA!!! Thanks Eyeball!
Wow, you actually made brussel sprouts look fancy and good! I do like them, but I’m not certain I could get the big boy and little boy to eat them

Stephanie @ From the Burbs to the Boonies recently posted…Small Town Tuesday: Our city park
HA! Thanks!!! Yeah, I am the only one who eats them. Maybe if I try to bribe my boys, I could get them to taste it!
That looks delicious even for non-vegetarians.
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Thanks! It is tasty!