Paper Plate Gourmet : Brussel Sprouts

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Guess What.  I love brussel sprouts.  HA! Who ever thought they would hear THAT coming out of my mouth?  Please pick your jaw up off the ground.

 

I bought these at the Farmer’s Market by the office  (I felt very sophisticated) .  I liked that I could buy just a little since only Pinto and I enjoy eating them in my house.

 

They are super easy to make.  When I eat them, I feel as if I have finally grown up.  (Although, I know plenty of adults who won’t eat them. Yep! I am talking about you Eyeball!)

 

Ingredients

 

The Aforementioned Brussel Sprouts

1 TBS of Olive Oil

Salt & Pepper, to taste

 

Directions

  1. Preheat the oven to 375
  2. Layer a cookie sheet with aluminum foil
  3. Cut the Brussel Sprouts in half (I sometimes remove the outside leaves if they look unappealing)
  4. Toss with Olive Oil
  5. Spread them out on the cookie sheet, salt & pepper them to your preference
  6. Bake for 8 minutes, stir them up, bake for another 5-7 minutes

 

I like them best hot.   When I tried reheating them  I wasn’t too happy with them.  It could just be that the microwave is not the answer to reheating everything.

 

Does anyone else like Brussel Sprouts?  Did seeing this make you run to the store to buy some?   HA!

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