Very easy & hearty for a chilly day!!!!
The best part – add as much or as little of an ingredient you want! There is really no right or wrong way to make this….
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- Whole Wheat Pasta
- Carrots
- Onion
- Celery
- Chicken Breast
- 1 can of Chicken Stock
- 1 can of Water
- Minced Garlic
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- Heat a pot on the stove on medium.
- Cut chicken into smallish pieces (I used 2 breasts). Add to pot, stir occasionally until cooked through.
- While the chicken is cooking, chop the veggies.
- Remove the chicken, throw in the veggies until they get a nice brown to them.
- Stir
- Add the garlic, saute for a few minutes.
- Stir
- Add the can of chicken stock & can of water (add a bit more water if there doesn’t seem to be enough liquid)
- Stir
- Add Pasta
- Stir
- Cook everything until pasta is done
- Pour into a bowl
- Enjoy
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Looks delicious!!!
Love,
Mom