Paper Plate Gourmet : Homemade Chicken Stew

Very easy & hearty for a chilly day!!!!

The best part – add as much or as little of an ingredient you want! There is really no right or wrong way to make this….


	Whole Wheat Pasta Carrots Onion Celery Chicken Breast 1 can of Chicken Stock 1 can of Water Minced Garlic
	Heat a pot on the stove on medium. Cut chicken into smallish pieces (I used 2 breasts). Add to pot, stir occasionally until cooked through. While the chicken is cooking, chop the veggies. Remove the chicken, throw in the veggies until they get a nice brown to them. Stir Add the garlic, saute for a few minutes. Stir Add the can of chicken stock & can of water (add a bit more water if there doesn’t seem to be enough liquid) Stir Add Pasta Stir Cook everything until pasta is done Pour into a bowl Enjoy