How to Make a Ton of Cookies in Minutes
I love to make cookies. I always hated the part where I tried to ball the cookies to put on the baking sheet. Inevitably, I would eat a bunch as my fingers got all sticky.
Well, my angst has ended. I have found the answer to my cookie-making prayers.
I use a melon baller, or as Pampered Chef calls it – the Medium Scoop. It is fantastic & makes cookie baking a cinch – especially if you leave your dough to soften up a bit. (I used the big ol’ jug of cookie dough from BJ’s, but have also had success with home made cookies.)
I highly recommend it!
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