Paper Plate Gourmet : Vegetable Fried Rice

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I got the basic recipe from the Jan 2012 All You Magazine, just tweaked it (ie: no sesame oil or ginger…)

  It was yummy, easy & makes a lot of food!!!

    • Bit of Vegetable Oil
    • 3 TBSP Soy Sauce
    • 1 TBSP Sugar
    • 2 Eggs
    • 1 TBSP-ish Minced Garlic
    • Cooked Brown Rice (I used the Steam in Bag)
    • Bit of Salt
    • Bunch of Scallions
    • 1 Bag of Asian Medley Bird’s Eye Vegetables
  1. Gather all your ingredients together
  2. Microwave the brown rice & the vegetables
  3. Heat a splash of oil in a decent size pan
  4. Cook the eggs until just set, set them aside
  5. Wipe out the pan
  6. Heat another splash of oil
  7. Saute garlic, 30 seconds (becareful, mine burned)
  8. Add rice & salt, stir-fry a bit (3-4 min)
  9. Mix the soy sauce & sugar, add it to the pan
  10. Add veggies & scallions, stif-fry until heated through (5 minutes)
  11. Add eggs, stir, serve
  12. Eat


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